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Viande de porc - vente directe de la ferme

9/25/2013

2 Comments

 
This coming weekend at Le Logis, 79220 in Cours  - we will be selling our free range pork direct from our farm for the first time.
Saturday September 28th and Sunday 29th will be an "Open Day" "Portes Ouvertes", an opportunity to take a look at our free range rare breed pedigree pigs  -  and taste some extremely tasty pork. Come and see how we rear our pigs and their piglets - you are more than welcome.

Eleveurs de races porcines menacées de disparition. Nos animaux sont tous élevés en plein air et nourris de façon traditionnelle


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Meet "Tuesday" a Berkshire sow with her 8 piglets. Born outside this is her first litter. They are now 3 weeks old.


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Gloucestershire Old Spot - "Grumpy Gloria"  food lover and mum to 8 chunky naughty piglets. 

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Middle White - "Bluebell" - with her 7 "fat" piglets. 

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These piglets belong to our Oxford Sandy & Black sows - very cheeky now 4 weeks old.

2 Comments
Paul Corley
8/21/2021 05:09:54 am

Hello there,

Do you sell live young pigs?

We are looking to rear our own.

Many thanks

Paul.

Reply
Iowa Bear Bars link
12/30/2022 08:45:26 pm

Interestingg read

Reply



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    Lorraine and David Jones - Mad about pigs and pork.

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