The Perfect Pig Company
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Price list

From our home grown free range Berkshire pork we can supply French and English cuts.
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A selection of Berkshire pork - french cut
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Rolled boned shoulder of pork - English style - great crackling!
Cotes Premiere
Cotes Echine
Carre Cotes
Roti Epaule
Escalopes
Rouelle de porc
Filet Migon
Saute de porc
Poitrine
Verrines
*Saucisses
€16.00/kg
€13.00/kg
€16.00/kg
€12.00/kg
€11.50/kg
€13.00/kg
€21.00/kg
€11.50/kg
€11.50/kg
€  5.00/pce
€13.00/kg
Loin Chops
Spare Rib Chops
Loin boned joints
shoulder boned or bone in
Leg Escallopes
Leg Roast
Tenderloin
Cubed Shoulder
Belly Pork
Pate/Rilletes
Sausages
Packs of 2 approx 400g



Packs of 2  approx 250g

Approx 200g each
500g packs
Strips or whole
23cl jar
4 per pack approx 500g
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*Our Sausages - are made using shoulder and belly of our Berkshire pigs and with our own blend of herbs and spices. We use no commercial mixes.
Italian - a touch of fennel, garlic and chilli - great for BBQ and excellent in pasta dishes
Breakfast sausage - a hint of black pepper; ginger and mace - a weekend breakfast treat


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Caissette: Viande de Porc Berkshire (Kurobuta porc au ‘Le Porc Noir')
 Chaque morceau est emballé sous vide, étiqueté avec la date, le nom du morceau et le poids.
 Environ 5kg ou 10kg à €12 le kg.
 Également vente au détail à la ferme.
Pork Boxes: A selection of Berkshire pork – call us to order your choice of cuts.  
5 kg box or 10kg box  €12 per kg. Vacuum packed and labeled, ready for your freezer.    

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  • Home
  • About us
  • Vente Directe
    • Market Days
  • Pork Talk
  • Contact us