Price list
From our home grown free range Berkshire pork we can supply French and English cuts.
A selection of Berkshire pork - french cut
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Rolled boned shoulder of pork - English style - great crackling!
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Cotes Premiere
Cotes Echine Carre Cotes Roti Epaule Escalopes Rouelle de porc Filet Migon Saute de porc Poitrine Verrines *Saucisses |
€16.00/kg
€13.00/kg €16.00/kg €12.00/kg €11.50/kg €13.00/kg €21.00/kg €11.50/kg €11.50/kg € 5.00/pce €13.00/kg |
Loin Chops
Spare Rib Chops Loin boned joints shoulder boned or bone in Leg Escallopes Leg Roast Tenderloin Cubed Shoulder Belly Pork Pate/Rilletes Sausages |
Packs of 2 approx 400g
Packs of 2 approx 250g Approx 200g each 500g packs Strips or whole 23cl jar 4 per pack approx 500g |
*Our Sausages - are made using shoulder and belly of our Berkshire pigs and with our own blend of herbs and spices. We use no commercial mixes.
Italian - a touch of fennel, garlic and chilli - great for BBQ and excellent in pasta dishes
Breakfast sausage - a hint of black pepper; ginger and mace - a weekend breakfast treat
Italian - a touch of fennel, garlic and chilli - great for BBQ and excellent in pasta dishes
Breakfast sausage - a hint of black pepper; ginger and mace - a weekend breakfast treat
Caissette: Viande de Porc Berkshire (Kurobuta porc au ‘Le Porc Noir')
Chaque morceau est emballé sous vide, étiqueté avec la date, le nom du morceau et le poids.
Environ 5kg ou 10kg à €12 le kg.
Également vente au détail à la ferme.
Pork Boxes: A selection of Berkshire pork – call us to order your choice of cuts.
5 kg box or 10kg box €12 per kg. Vacuum packed and labeled, ready for your freezer.
Chaque morceau est emballé sous vide, étiqueté avec la date, le nom du morceau et le poids.
Environ 5kg ou 10kg à €12 le kg.
Également vente au détail à la ferme.
Pork Boxes: A selection of Berkshire pork – call us to order your choice of cuts.
5 kg box or 10kg box €12 per kg. Vacuum packed and labeled, ready for your freezer.
