Try one of our Pig Experience Days
Butchery nose to tail … and the fiddly bits - let us show you how
We take you through basic butchery skills like the three prime cuts, joints and chops, which bones to take out and how.
Learn how to tie a butchers knot and what's the secret of great crackling
Have fun making your own sausages and then use up those fiddly bits of pork into tasty meals.
Session costs 160€ for 2 persons including lunch and ... you get to take home the goodies!
We take you through basic butchery skills like the three prime cuts, joints and chops, which bones to take out and how.
Learn how to tie a butchers knot and what's the secret of great crackling
Have fun making your own sausages and then use up those fiddly bits of pork into tasty meals.
Session costs 160€ for 2 persons including lunch and ... you get to take home the goodies!
Rearing your own pigs - a taster session in France
Our Piggy days can be tailored to your needs - whether you want to keep a couple of weaners or just want to know more about rare breed pigs and how that pork gets to your plate.
Come and have a Pig Experience session here at Le Logis - We will take you through the basics and the essential things you need to know about raising a couple of weaners (piglets).
For €35 per person you get an action packed morning which will finish with a “Bangers & Mash” lunch. Gift vouchers available for all events.
Our Piggy days can be tailored to your needs - whether you want to keep a couple of weaners or just want to know more about rare breed pigs and how that pork gets to your plate.
Come and have a Pig Experience session here at Le Logis - We will take you through the basics and the essential things you need to know about raising a couple of weaners (piglets).
For €35 per person you get an action packed morning which will finish with a “Bangers & Mash” lunch. Gift vouchers available for all events.
'Pig out' for the weekend
Take part in the day of a 'Pig Keeper'.
Feast on a succulent slow roast of Berkshire pork.
Ham, bacon and fresh farm eggs for breakfast.
Families and Groups welcome.
Rooms including breakfast for 2 sharing €70.
Dinner €25 per person.
Maximum 6 people weekend/or weekday
Gift vouchers available.
Take part in the day of a 'Pig Keeper'.
Feast on a succulent slow roast of Berkshire pork.
Ham, bacon and fresh farm eggs for breakfast.
Families and Groups welcome.
Rooms including breakfast for 2 sharing €70.
Dinner €25 per person.
Maximum 6 people weekend/or weekday
Gift vouchers available.
